Few desserts evoke the warmth and comfort of Grandma Old-Fashioned Bread Pudding This timeless treat made from simple pantry staples has been a cherished part of family gatherings for generations Rich creamy and filled with nostalgia bread pudding is more than just a dessert it’s a heartfelt tradition that brings people together Asuratoon
The Story Behind Grandma Classic Recipe
Bread pudding has humble origins dating back to ancient times when resourceful cooks sought ways to repurpose stale bread Over the years it evolved into a beloved dish with each generation adding their special touch Grandma recipe passed down through the years captures the essence of tradition blending flavors that create a melt-in-your-mouth experience
Ingredients You’ll Need
To recreate this classic dish gather the following simple yet essential ingredients
6 cups stale bread cubed
4 cups whole milk
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins optional
1/4 cup melted butter
A pinch of salt
Step-by-Step Instructions
1. Preparing the Bread:
Start by preheating your oven to 350°F 175°C Place the cubed stale bread in a large mixing bowl Stale bread absorbs the custard mixture better ensuring a rich texture
2. Making the Custard Mixture:
In a separate bowl whisk together the eggs milk sugar vanilla extract cinnamon nutmeg and salt until well combined Pour this luscious mixture over the bread cubes and let it soak for 20-30 minutes
3. Adding the Final Touches:
Gently fold in the raisins if using and drizzle melted butter over the soaked bread mixture
4. Baking to Perfection:
Transfer the mixture to a greased baking dish and bake for 45-50 minutes or until the top is golden brown and the custard is set
5. Serving:
Let the pudding cool slightly before serving Top with a drizzle of warm caramel sauce a sprinkle of powdered sugar or a scoop of vanilla ice cream for an extra indulgence
Why This Recipe Stands the Test of Time
Simple Ingredients Rich Flavor:
Grandma bread pudding proves that comfort food doesn’t have to be complicated
Versatile and Customizable:
Whether you prefer adding nuts chocolate chips or different spices this recipe offers endless possibilities
Budget-Friendly:
Made from leftover bread and pantry staples it’s an economical way to satisfy your sweet tooth
Tips for the Perfect Bread Pudding
Use a mix of bread types such as brioche or French bread for a richer texture
Let the bread soak thoroughly to achieve a soft and creamy interior
Experiment with different flavor profiles by adding orange zest dried fruits or a splash of bourbon
Frequently Asked Questions
Q: Can I use fresh bread instead of stale bread?
A: While fresh bread can be used stale bread absorbs the custard better providing a firmer texture
Q: How do I store leftover bread pudding?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat gently in the oven or microwave
Q: Can I make bread pudding dairy-free?
A: Yes Substitute whole milk with almond milk or coconut milk and use a dairy-free butter alternative
Q: Is bread pudding best served warm or cold?
A: Bread pudding tastes delicious both warm and cold but serving it warm with a topping enhances its flavors
Q: Can I freeze bread pudding?
A: Absolutely Freeze individual portions for a quick and comforting dessert anytime
Conclusion
Grandma Old Fashioned Bread Pudding is more than just a dessert it’s a piece of culinary heritage With its rich flavors warm spices and comforting texture it continues to win hearts across generations Whether you’re making it for the first time or reliving fond memories this dessert is a true testament to the beauty of simple homemade food